Garlic or Chilli Prawns Entrèe (GF) 15.90 Tiger prawns sauteed in creamy sauce served with rice
Beef Carpaccio (raw) 14.90 Thin slices of fillet beef with lemon infused olive oil,
capers and diced tomato salsa
Prawn Spring Rolls (4) 12.90 Prawns, kaffir leaves, red cabbage, and seaweed filling
Jalapeño Explosion (Spicy) 12.90 Whole jalapeño peppers, de seeded filled with soft white cheese,
Californian walnuts, deep fried with crispy batter
Chicken Enchiladas Entrèe (GF) 9.90 Chicken and Egmont cheese wrapped in a corn tortilla,
served with fresh Mexican salsa
Duck rolls (2) 13.90 Roasted diced duck rolls shallow fried with carrots &
spring onion served with hosien sauce
Bruschetta Pomodoro 10.90 Diced roma tomato, onion, basil in balsamic-olive oil dressing
served on grilled tuscan bread
Bruschetta a la red Salmon 13.90 Diced roma tomato, onion, basil in balsamic-olive oil dressing,
smoked salmon & fetta cheese served on grilled tuscan bread
Fetta, Mint, Potato & Zucchini Fritters 11.90 served with chunky tomato & beetroot relish
Crumbed Calamari rings 14.90 served with crispy chips & tartare sauce
Dips 12.90 Chef ’s selection of 3 freshly made dips
served with grilled Turkish bread
Extra turkish Bread 3.00
Garlic or Herb Bread 6.50
Seafood Crepe (GF) 14.00 Medley of seafood cooked and wrapped around
in a crepe served with salad
Pan Calamari 13.90 Pan cooked calamari marinated with Moroccan
spices served in a hot pan
Grilled Porterhouse Steak (GF) 24.90 250gm of steak perfectly grilled to your liking served with chips &
salad & your choice of garlic butter, peppercorn jus or mushroom jus
Kangaroo Fillet 29.50* Marinated fillet, served with wild berries and lemon
myrtle sauce with potato mash and vegetables.
Grilled Tender Eye Fillet Steak (GF) 28.90 250gm of eye fillet served with mashed potato, seasonal vegetables &
your choice of garlic butter, peppercorn jus or mushroom jus
Reef & Beef (GF) 29.90 Porterhouse steak topped with seafood medley served with chips & salad
Beef Fajitas 24.90 Sliced beef served Mexican style on a sizzling plate &
accompanied plate of tortillas, cheese, sour cream, salsa & greens
Chicken Enchiladas Main (GF) 23.90 Chicken and Egmont cheese wrapped in a corn tortilla,
topped with fresh Mexican salsa. Served with rice and salad
Moroccan Goat (GF) 25.90 Slow cooked tender goat pieces cooked with tomatoes,
cinnamon, apricot, dates and exotic dry spices served
with aromatic rice and cinnamon dusted yogurt
Veal Scallopini 24.90 Tender veal scallopini cooked with bacon, mushrooms, spinach in
a creamy red wine reduction served with mashed potatoes
Veal Marsala 24.90 Thinly sliced veal served with mash potatoes & seasonal
vegetables topped with a traditional Italian Marsala sauce
Chicken Envelope (GF) 24.90 Grilled chicken breast stuffed with sundried tomato, spinach &
camembert cheese served on a potato & parmesan rosti
served with basil & tomato sauce
Chicken Parmagiana 19.90 Crumbed fried chicken breast with ham, napoli, cheese
served with chips & salad
Mexican Parmagina 21.90 Crumbed chicken fillet with ham, jalapeno chilies, salsa
and cheese served with chips and salad
Thai Green Chicken Curry (GF) 21.90 Traditional aromatic curry, flavored with lemongrass,
slow cooked in coconut milk served with basmati rice
Butter Chicken (GF) 21.90 Indian specialty chicken, succulently cooked in a
creamy tomato sauce, mildly spiced served with basmati rice
Crumbed Calamari 23.90 served with crispy chips & tartare sauce
Barramundi 23.90 Grilled barramundi fillet served on a bed of stir fry noodles & vegetables
Red Salmon Original (GF) 25.90 Atlantic salmon cooked medium served with wild roquette,
roasted garlic rosemary potato & parmesan salad
drizzled of pistachio infused olive oil
Beer Battered Flathead 21.90 Beer battered fried fish served with chips,
salad & our home made tangy tartare sauce
Fisherman’s Plate 29.90 Battered flathead, served with mussels, prawns, calamari served with chips,
smoked salmon served with salad, tartare sauce & lemons
Tropical Barra (GF) 23.90 Fillet of barramundi served with mango salsa on a bed of roquette,
rosemary potato and parmesian salad
Paella Barcelona (GF) 24.00 Seafood & Spain! All the colour & flavours of Spain in this dish.
Prepared individually Paella and cooked with rice, seafood & vegetables
Vegetarian Fajita 21.90 Pan cooked seasonal vegetables served Mexican style on a sizzling plate &
accompanied by a plate of tortillas, cheese, sour cream, salsa & greens
Caesar Salad 13.90 Cos lettuce, bacon, poached egg, crouton, shaved parmesan,
anchovies (optional) tossed in our home made dressing
with grilled chicken extra 3.00
with smoked salmon extra 3.00
Thai Beef Salad 15.90 Large 23.90 Marinated pan cooked sliced beef served on a garden salad
Salt & Pepper Calamari Salad 15.90 Large 23.90 Lightly floured calamari on a bed of
mesculine lettuce, tomato & cucumber
Tandoori chicken Salad (GF) 15.90 Large 23.90 Spicy marinated chicken tenders oven baked
served on top of a roquette salad with sliced mango,
cucumber, tomato and yoghurt dressing
Tiger Prawn Salad (GF) 16.90 Large 23.90 Prawns, pumpkin, fetta, pine nuts & roquette salad
with balsamic chardonnay dressing