News & Review
We have received plenty of compliments about our cuisine and service since we opened. We have also featured in the local press. Some recent articles about our restaurant can be read below.
A superb signature
Cooked to perfection and meticulously presented, the grilled salmon on wild roquette with parmesan and herb mayonnaise, accompanied by Desiree potatoes and pistachio butter, is without doubt a superb signature dish of Knox Ozone restaurant Red Salmon. However, acclaimed chef and restaurateur Bill Bilwani, also of Fiesta in South Yarra, does not rest
on his laurels at this truly international restaurant. Creating a diverse and outstanding cuisine, Mr. Bilwani calls on his 35 years' experience in the industry to provide unsurpassed hospitality and a cosmopolitan menu to suit all palates. A comprehensive and impressive
wine list, plus 50 varieties of Vodka, complements the cuisine and excellent service also enhances the reputation of Red Salmon as a premier fine dining establishment in the Knox Area. Open for breakfast, lunch and dinner til late, seven days a week.